SmokinAl's latest activity
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SmokinAl replied to the thread It's now known as pALstrami in my house.That is some fine looking pastrami! Glad I could be of some help! Al -
I have thought about pastrami almost every day since my first attempt at SmokinAls pastrami recipe. Thanks again Al. In fact, it shall...
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I think boiling was mentioned because that's a traditional way of cooking corned beef. Since the prepackaged corned beef is brined...
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SmokinAl replied to the thread What is Preferred?.Same as @02ebz06! Feel much better when the remote is next to the bed on an overnighter. Not so confident with the phone apps. Al
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SmokinAl replied to the thread Mother "WHAT".I eat a ton of eggs Rick! I will give this a try, it sounds good with a beer or two! Al
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SmokinAl replied to the thread On the Edge of Trying Sausage Making.We started with a KA, for grinding & stuffing, and quickly found that for a few bucks I could get a dedicated grinder & stuffer. But I...
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SmokinAl replied to the thread Slicers w Sharpeners.That is a great idea Brian. It only takes a few seconds on the stone to get razor sharp, so I just sharpen it every few times I use it...
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I use the paper trick. If I pull a piece of paper across it and it doesn't slice like butter its time.
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SmokinAl replied to the thread First mozzarella attempt.I have found that the milk is the most important thing. If you can get farm fresh unpasteurized milk, that would be the best. Don’t buy...
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SmokinAl replied to the thread Who all runs a water pan in their stick burner?.I had a Lang & always put a mud pan filled with water next to the firebox end on the bottom grate. It makes a huge difference in the...
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SmokinAl replied to the thread Please no!!!!.My SIL is the exact same with ribs, buried in BBQ sauce & cooked until FOTB in the crock pot. Everybody loves them, but to me they taste...
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I sh!t you not... That was my wife's mother's idea of cooking BBQ. Pork Chops buried in BBQ sauce in the crockpot? And her ideas of...
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SmokinAl replied to the thread Injecting Ribs?.I have injected ribs with Tony C’s marinade with very good results. It doesn’t take much injection to really fill the ribs up. If you...
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SmokinAl replied to the thread Damn.... Do Y'all Think They're Safe?.I did a butt overnight at 180 degrees, it was only 160 after 12 hours. Let it ride for another 12 hours at 180 on the R/T. It made it...
