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Recent content by smokeymoake
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I was happy. As far as what I'll do the next time...do more ribs. Try to seal the braising pan up a bit better and use a little more liquid. They were very tasty and cooked perfect.
Cold out here about 26* and a bit of a wind.
I've never made these before but have wanted to try. I picked up up these nice looking short ribs. Dusted them up with some Big Bad Beef Rub and put them down at 12:30 eastern on some lump and hickory in an offset. Im planning on a 3-2-1 method with...
The maple syrup was fine. It was cold out and I had a hard time regulating my temps. I burnt them a little. Not my best effort. Nobody complained, except me.