Recent content by smokeybarge

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  1. smokeybarge

    overnight smokers

    Just saw your post pulling an all nighter myself pork shoulders and ribs (just went in)
  2. smokeybarge

    Question about smoking temperatures

    The temps you cook at are fine that is the temps I use for almost everything. Your Dad is also correct for cold smoking and curing meats and I can't help you there never done it but will someday.
  3. smokeybarge

    Cook then smoke

    Steve you have a good idea just do it the other way around smoke for about three hours then put in the oven.
  4. smokeybarge

    Hamburger and Hot dogs

    Need help I got  a reverse flow smoker and somebody asked me to cook hamburgers and hot dogs for about 200 people.  I never gave it a thought or even crossed my mind to cook hamburgers and hot dogs in the smoker logic tells me it can be done given the right temps and time. Just not sure if they...
  5. smokeybarge

    new from tn

    Your friend give good advice. Stick burners need a little keeping you will want clear blue or white smoke most common mistake is to much smoke. Don't put the meat in till you get a good bed of coal and a constant temp. I know I left a few thing out.
  6. smokeybarge

    Anyone ever smoke a prime rib? need help please!

    Yes my brother and I have smoked prime rib before (bone in) and came out very good. Just takes a while and don't over cook.
  7. smokeybarge

    Hello from Miami, Fl.

    Thanks for the warm welcome pics to come soon, still trying to figure out how to navigate. ?
  8. smokeybarge

    Hello from Miami, Fl.

    New here to the forum and really like it. Have been smoking for a while and just graduated to a lang 84 (came in last night) was wondering how much wood consumption am I looking at. And comparing hickory with oak which one is milder in flavor been reading conflicting reports. Thank you.
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