Recent content by SmokerNTraining

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  1. S

    First smoke set for tomorrow.

    Yeah, the next time I will follow his recipe more closely. I was able to save yesterdays by wrapping tightly and putting into the oven to finish them. I’m glad I did this first smoke on the ribs before hitting a brisket on Wednesday. I learned a lot and that should help make it alittle smoother...
  2. S

    First smoke set for tomorrow.

    Yeah, that’s the one!
  3. S

    First smoke set for tomorrow.

    It’s stalled lol…. I wrapped em all in double heavy duty foil and hoping that will push it through the stall.
  4. S

    First smoke set for tomorrow.

    2 hour mark. I think I needed a lot more rub. I double foiled. Added butter and 1/3 cup apple juice each. Put em back in for the next 2 hours.
  5. S

    First smoke set for tomorrow.

    Took em out to warm up a little as I start getting smoker ready for preheat. I didn’t really know how much rub to put on, so I just tried to cover the meat without caking it on. Hopefully this is a good amount.
  6. S

    First smoke set for tomorrow.

    What is the reason for wrapping? Is it for moisture retention? Pros and cons of wrap vs nonwrap? Is there already a good thread explaining/comparing that?
  7. S

    First smoke set for tomorrow.

    Smoker: Masterbuilt MB20072918 40-inch Digital Electric Wood: Cherry My first smoker arrived today, and I finished the seasoning process this evening. The plan is to have a bunch of friends come over for a B-day brisket next week. I thought it would be wise to have a trial run smoke, prior to...
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