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Recent content by smokeboat
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Thanks everyone. I was a bit worried they would not be quite as tender with the shorter time. Last set we did was 6 1/2 hrs at 225 - 250, no foil. These came out great. One or two could have had a little more time to get as tender as the rest.
Wife planned a Sunday dinner with a few friends. Had a shorter window of time than I normally do to cook. Went with 4 hr 15 mins for the cook at 250 - 285 for 4 racks.
Prepped:
Serving time:
My wife and I are just starting to plan out a new screened porch. We currently have a covered patio (12' x 14'). We are planning to extend the area to 13' x 30' screened porch. The plan is to keep the keep grill and smoker (vertical gasser) together and make a prep station next to it.
I wanted...