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Recent content by seadog
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Okay folks,
I have a question about lump charcoal. Please be aware that I am newbie that is 73 years young. I have the 14.5 inch WSM. When using lump charcoal do I let the lump burn until it gets a white ash on it then reassemble the WSM, and start cooking?
When is lump charcoal ready to be used ie; does a gray ash form on the lump then its ready? I'm not sure when the lump is ready to provide for smoking? Thanks.
Stu Hopper aka seadog
Hi Big Casino.
A newbie here. I have tried to make homemade pickles (refrigerator type) but no luck. The pickles taste very sour. I amusing regular cucumbers. Recipe was found on internet. Do you have a tried and true recipe that you would be willing to share or point me in the right direction...