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Recent content by rokibass
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I'm pretty much done with my new build. I ended up repairing the electric warmer. So now it can be used as both warmer or smoker. I decided on keeping with my original idea in using charcoal and chunks. We made a 2 inch intake in the door with 2 2 inch exhausts all with slide dampers. The basket...
Robbs why not use the hardibacker on the outside. This way you can clean the inside easier and any extra moisture will not effect you cook. This is how I did mine and it worked out great. We ended up capping the corners with aluminum angle iron. Just remember this adds a ton of weight.
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Wolfmann I hear you. Right now I'm using a stickburner and love it. Only thing is sometimes you cant babysit all day and was looking to still play with fire.
Funny thing also I ended up finding out what was wrong with the unit ( melted connection) and now have it working like new. I can get it...
I acquired a food warmer and want to convert it to a vertical smoker kind of UDS style.
I'm thinking charcoal basket with chunks with a full size sheet pan as a diffuser.
Exhaust i'm thinking 2 2" nipples.( this is what I have)
Intake I was thinking of cutting a hole in the door a making a...