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  1. rokibass

    Food Warmer conversion ?s

    I'm pretty much done with my new build. I ended up repairing the electric warmer. So now it can be used as both warmer or smoker. I decided on keeping with my original idea in using charcoal and chunks. We made a 2 inch intake in the door with 2 2 inch exhausts all with slide dampers. The basket...
  2. WP_20150128_004.jpeg

    WP_20150128_004.jpeg

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  3. WP_20150128_003.jpeg

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  4. WP_20150128_002.jpeg

    WP_20150128_002.jpeg

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  5. WP_20150128_001.jpeg

    WP_20150128_001.jpeg

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  6. rokibass

    Signal Box Build

    Robbs why not use the hardibacker on the outside. This way you can clean the inside easier and any extra moisture will not effect you cook. This is how I did mine and it worked out great. We ended up capping the corners with aluminum angle iron. Just remember this adds a ton of weight. Show us...
  7. rokibass

    Hello from Southeast Massachusetts

    Welcome. It's nice to see another Mass is the house. Seems this is the only way to eat good BBQ up here.
  8. rokibass

    First time pork picnic...and posting. Pic heavy.

    Try a chuck roast. Did quite a few this past summer and turned out great.
  9. rokibass

    Food Warmer conversion ?s

    I guess I'll have to use all the Cherry I have in my stickburner. Too bad I cant make my own pellets.
  10. rokibass

    Food Warmer conversion ?s

    Wolfmann I hear you. Right now I'm using a stickburner and love it. Only thing is sometimes you cant babysit all day and was looking to still play with fire. Funny thing also I ended up finding out what was wrong with the unit ( melted connection) and now have it working like new. I can get it...
  11. rokibass

    First time pork picnic...and posting. Pic heavy.

    Welcome. That looks like some great eats.
  12. Food Warmer conversion ?s

    Food Warmer conversion ?s

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  13. rokibass

    Food Warmer conversion ?s

    I acquired a food warmer and want to convert it to a vertical smoker kind of UDS style. I'm thinking charcoal basket with chunks with a full size sheet pan as a diffuser. Exhaust i'm thinking 2 2" nipples.( this is what I have) Intake I was thinking of cutting a hole in the door a making a...
  14. WP_20141025_002.jpg

    WP_20141025_002.jpg

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  15. WP_20141025_001-1.jpg

    WP_20141025_001-1.jpg

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  16. rokibass

    When to foil a brisket?

    Same with myself. I find you get a better bark this way. The more I BBQ I've been finding myself keeping things simple and turning out better food.
  17. rokibass

    New Brick Smoker build starts tomorrow

    Looks like you have it under control. Keep the pics coming.
  18. rokibass

    The little smoker that could!!!

    That there is a work of art.
  19. WP_20140831_002.jpg

    WP_20140831_002.jpg

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