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Recent content by ridgeroaster
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Thanks Alelover and I am planning on the 1/2 pound of BBQ but I am trying to figure out on the hash part. Will be serving it over rice and trying to figure out how many gallons are needed.
I am organizing a BBQ Benefit for a family member and since we are in South Carolina we are going to have BBQ hash. So what is a good serving and how many gallons would I need to be able serve up to 800 plates ?
Thankfully I have someone who is donating the meat as well as several pull behind cookers/smokers to use for this benefit so got that covered just need to figure out should we do all boston butts or a mix with ham.
I am planning a BBQ Benefit for a family member who has been in hospital for over a month and was wanting ideas on what would be best way to procede as I have never cooked bbq for a crowd larger than 20 before. I have made bbq many times using Boston Butt and I have had other peoples bbq that...
I am new to smokers as well but have a Masterbilt 40" smoker and it is pretty easy to use and clean as well. The racks and water pan are diswasher safe.
Hello all, my name is Chris and I live in Pine Ridge, SC which is a little town in West Columbia and only about 15 minutes from the state capital. I am new to the world of Smoking Meat with the recent gift from parents who gave me a smoker for Christmas. The model I got was a Masterbilt Electric...