Recent content by register1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_4375.JPG

    IMG_4375.JPG

    • register1
    • Media item
    • Comments: 0
    • Album: Scottish Eggs
  2. IMG_4371.JPG

    IMG_4371.JPG

    • register1
    • Media item
    • Comments: 0
    • Album: Scottish Eggs
  3. IMG_4372.JPG

    IMG_4372.JPG

    • register1
    • Media item
    • Comments: 0
    • Album: Scottish Eggs
  4. IMG_4369.JPG

    IMG_4369.JPG

    • register1
    • Media item
    • Comments: 0
    • Album: Scottish Eggs
  5. Scottish Eggs

    Scottish Eggs

  6. register1

    Scottish Eggs

    Inspired by @CrazyMoon thank you. I used 6 minute eggs. Brought water to a boil, put eggs in water and timed for 6 minutes. Ice water bath then peel. The yolk is runny and golden delicious. Then wrapped with 2-1 pork and hot sausage. Smoked for approximately 3 hours. The yolks...
  7. IMG_4374.JPG

    IMG_4374.JPG

    • register1
    • Media item
    • Comments: 0
    • Album: Scottish Eggs
  8. register1

    More Scottish eggs

    Oh I want these now!  Yes, I was thinking a 6 minute boil, so I could gently peel them and the yolk still runny, then smoke.  I want to use some spicy sausage mixed with regular and someone mentioned brown mustard.... yum!  I think I will make these for xmas morning.
  9. register1

    More Scottish eggs

    Oh I want these now!  Yes, I was thinking a 6 minute boil, so I could gently peel them and the yolk still runny, then smoke.  I want to use some spicy sausage mixed with regular and someone mentioned brown mustard.... yum!  I think I will make these for xmas morning.
  10. register1

    More Scottish eggs

    I am guessing the eggs are fully cooked inside prior to wrapping in the sausage? These look so wonderful!  I want to make some.  Good to have on hand for a quick breakfast.
  11. register1

    Bone in pork shoulder

    Me too. Was so busy eating it!
  12. Bone in pork shoulder

    Bone in pork shoulder

  13. register1

    Bone in pork shoulder

    12 lbs In at 10 pm Probed at 7 am 165 IT Stalled 11-1 at 195 205 at 3pm. Rested 1 hour and pulled. Fell apart.
  14. image.jpeg

    image.jpeg

    • register1
    • Media item
    • Comments: 0
    • Album: Bone in pork shoulder
  15. register1

    Baby back ribs

    @Joe Black Hi Joe, not sure of the temp I will check with my thermometer next time. It is the brinkman gourmet, pretty old, so no temp control, and I usually pour rain water out of the bottom (gasp) each time I use it. I am getting such consistent results though that I suppose I should take...
See more
Top Bottom
Back
Clicky