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  1. IMG_4375.JPG

    IMG_4375.JPG

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    • Album: Scottish Eggs
  2. IMG_4371.JPG

    IMG_4371.JPG

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  3. IMG_4372.JPG

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  4. IMG_4369.JPG

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  5. Scottish Eggs

    Scottish Eggs

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    Scottish Eggs

    Inspired by @CrazyMoon thank you. I used 6 minute eggs. Brought water to a boil, put eggs in water and timed for 6 minutes. Ice water bath then peel. The yolk is runny and golden delicious. Then wrapped with 2-1 pork and hot sausage. Smoked for approximately 3 hours. The yolks...
  7. IMG_4374.JPG

    IMG_4374.JPG

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    More Scottish eggs

    Oh I want these now!  Yes, I was thinking a 6 minute boil, so I could gently peel them and the yolk still runny, then smoke.  I want to use some spicy sausage mixed with regular and someone mentioned brown mustard.... yum!  I think I will make these for xmas morning.
  9. register1

    More Scottish eggs

    Oh I want these now!  Yes, I was thinking a 6 minute boil, so I could gently peel them and the yolk still runny, then smoke.  I want to use some spicy sausage mixed with regular and someone mentioned brown mustard.... yum!  I think I will make these for xmas morning.
  10. register1

    More Scottish eggs

    I am guessing the eggs are fully cooked inside prior to wrapping in the sausage? These look so wonderful!  I want to make some.  Good to have on hand for a quick breakfast.
  11. register1

    Bone in pork shoulder

    Me too. Was so busy eating it!
  12. Bone in pork shoulder

    Bone in pork shoulder

  13. register1

    Bone in pork shoulder

    12 lbs In at 10 pm Probed at 7 am 165 IT Stalled 11-1 at 195 205 at 3pm. Rested 1 hour and pulled. Fell apart.
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  15. register1

    Baby back ribs

    @Joe Black Hi Joe, not sure of the temp I will check with my thermometer next time. It is the brinkman gourmet, pretty old, so no temp control, and I usually pour rain water out of the bottom (gasp) each time I use it. I am getting such consistent results though that I suppose I should take...
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    Baby back ribs

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    Leg of Lamb came out wonderful

    @mummel Yes the shoulder and leg. I think this is the only way I will work with lamb because it is so effortless. I get them on discount at the store when they go into the reduced pile. I really want to try a boneless leg next. The rack of lamb smoked is also effortless.
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    Leg of Lamb came out wonderful

    The rack of lamb (another thread) is so easy I don't anticipate doing it on the grill or in the oven again. Smoking it was effortless and perfect medium inside.
  19. Baby back ribs

    Baby back ribs

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    Baby back ribs

    First try at baby backs. Rubbed with mustard and homemade rub. Left overnight in fridge wrapped in plastic wrap. Had to creatively get both racks in the smoker. Smoked 3 hours then probed. It was about 160 at that time. Waited one more hour till they hit 180 then wrapped in foil with a...
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