Recent content by puckhed33

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  1. puckhed33

    maple sugar rub recipe?

    Has anyone used maple sugar in a pork rub recipe? I found some on Amazon and thought it might go good on a pulled pork or maybe chops.
  2. puckhed33

    Thermopro to 07 on Amazon for $35. Thoughts?

    Cool.will check it out. Thanks
  3. puckhed33

    Meat loaf on the Traeger. Loaf pan or no?

    Went with the loaf pan. Super greasy. Good though. Used Jeff's recipe from the book.
  4. puckhed33

    Meat loaf on the Traeger. Loaf pan or no?

    Should I use a loaf pan for meat loaf? Not sure how it would do just on the grate.
  5. puckhed33

    Thermopro to 07 on Amazon for $35. Thoughts?

    I need an inexpensive probe that can get into the 200* range. This one has presets but can be reprogrammed. I don't know if that means it can go higher. Anyone have experience with this probe?
  6. puckhed33

    New Smoker

    I too am looking at the thermopro. It says the presets can be reprogrammed to your tastes. My current probe will not go above the presets of 170* max. I need something to go into the 200's. Welcome BTW.
  7. puckhed33

    ABTs on the Traeger with Qview

    Thanks guys. They were great. Thinking of adding something to the filling. Sausage or something.
  8. ABTs on the Traeger with Qview

    ABTs on the Traeger with Qview

  9. puckhed33

    ABTs on the Traeger with Qview

    I must say I love how evenly the T cooks. These turned out way better than on my stick burner. I used shredded cheddar and cream cheese for the filling and maple bacon. Tasty!
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    20160110_170907.jpg

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    20160110_143411.jpg

  12. puckhed33

    Stuffed/Wrapped Jalapenos

    Smoking up a batch of those right now! We love these.
  13. puckhed33

    First Smoke With Christmas Present

    Looks tasty. Nice job
  14. First pork butt on the Traeger Q-view

    First pork butt on the Traeger Q-view

  15. puckhed33

    First pork butt on the Traeger Q-view

    I did my first pulled pork on the new Traeger Tailgater yesterday. It was 26 degrees outside but she performed nicely. Yellow mustard then BigBald's rub from Jeff's book with a couple of tweaks. I used brown sugar instead of white and I added a Tbs of Old Bay. This rub is pretty hot. On the...
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