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Recent content by patinlouisiana
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Yes, I could separate it but that kind of defeats the whole idea of smoking a brisket IMHO.
I have smoked flats before and they were quite good. Never smoked a point.
My better half bought us a Prime Brisket from Costco and I'm afraid it might be to large for my MES 30.
Have any of you ever tried hanging a brisket vertically in a smoker before or is that a dumb idea?
I have two 1/8" holes drilled in the middle of the sides. I slide the controller probe in one side and my Inkbird probe in the other side and have it set as a 310 high temp alarm. That way if my Amazing pellet tray ignites it will set off the alarm also.