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Recent content by oonighttrain
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i looked at numerous pellet smokers before buying the yoder ys640s.. one reason i ruled out the rec tec is because the height inside the grill from the cooking grate to the top is only 10" tall..
so, i decided id try a long brisket smoke staring at 11:30 pm on friday night.. I set the yoder at 225 and threw the brisket on..
At about 9 the next morning the brisket had great bark, temps were about 160.. i wrapped in butcher paper. this picture is when i checked on it and put a glaze on...
yes, i had a GMG for a short time that i ended up returning.. it positively would not hold a set temperature.. the temp would fluctuate 40 to 50 degrees up and down within 20 minutes.. I thought the $800 i spent on that one, i shouldnt be having those issues.. after much more research and...
so, i got the new ys640s last week.. smoked a few things so far.. pics are of off loading, pork and beef plate ribs.. both were pretty darn good!!! i still have to get myself tuned to the smoker but, i sure am liking it at this point!
After spending some time looking at reviews and doing some research, I picked up a Yoder YS640s on a comp cart.. More money than i wanted to spend but, i guess you only live once.. lol
Im very impressed with the quality and fit and finish.. it seems to hold temp close to what its set at. ive...
thanks for the info! i just returned my GMG this morning so, im doing some serious research on a new one.. the GMG was nothing but issues, i just dont want to go through that again..
thanks for the very detailed reply slomo! im getting very very dicouraged with this thing.. ive owned it a total of 3 weeks, have a lid on the way due to not fitting correctly (they said it was on backorder). i now have a new controller and the firmware is updated.. i have played with it all day...
after owning my DB for 2 weeks, never being able to keep a constant temp, they sent me a new controller.. the grill firmware is now updated to the latest.. testing the grill tonight for a few hours, when the grill is set at 225 i have a swing from 215 to 236 according to my thermo works smoke...
ok, long story short.. i have a GMG daniel boone and cannot for the life of me get it to hold temp.. set at 250, it swings from 235 to 255 within 10 minutes (back and forth) according to my thermo works smoke thermometer.. is it possible to cook a good brisket with those swings?