Recent content by njwreckdiver

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  1. njwreckdiver

    ok on to the next build

    rib wiz  got to your local junk yard and look for a natural compressed gas cylinder they work good. i got mine out of a chevy malibu. i can do 2-3 pork buts in there and it will also fit a full brisket in it also. 2-3 chickens fit it fine. it works great. and heats up in no time. put the...
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    1342640703226.jpg

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    • Album: ok on to the next build
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    1342640808164.jpg

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    1342640662435.jpg

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    1342640698734.jpg

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  6. ok on to the next build

    ok on to the next build

  7. njwreckdiver

    What to do with Pulled Pork besides sandwiches?

    it goes real well with sauerkraut. OTTO
  8. njwreckdiver

    smoker problem meat unedible

    try making your own charcoal out of your wood. use that to heat you smoker instead of wood. just add small amounts of wood for flavor. the heavy white smoke is all the moisture and other bad compuonds coming out of the wood. that is what is causing the black goo. the fire is too cold and wood...
  9. njwreckdiver

    too much smoke???

    can you have too much smoke? i am new so bare with me. when i smoke with lump charcoal and add wood it is fine. that problem i have is the bag char coal cost money. wood i get for free. when i fire up the smoker just on wood. burning apple or cherry the smoke flavor is over powering.  is there a...
  10. njwreckdiver

    i wish i would of seen this sooner

    got a 3ft section when they were cutting out old rail at work. the cut them up to make a clock. they sat on my bench at work for years and my buddy was braking my chop to get rid of them. he said i would never use them. so i took them home and the sat for awhile. then i started this and was...
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    2011-06-15 17.24.15.jpg

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  13. njwreckdiver

    Rear-Facing Reverse-Flow Barbecue Trailer

    nice build i can see i will be spending a lot of time on here. Spankerchief............ you insulated the fire box why not the cooking box?
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    1307808341222.jpg

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    1307806322295.jpg

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