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Recent content by nitis
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So to my surprise why am I surprised at SAMs club I dunno. They had cryo pack beef cheek. About 6-7 pound per pack.
How would you fix it? Cook it like a brisket til 165 and wrap til 200?
So my friend asked for some help deciding on a smoker for sausage. They make lots of Kobascia and he wants to be able to have his own way to cook.
Roughly 50# a go would be nice he says they low smoke at like 150-160 for 7-8 hours. I've never done sausage so I'm here looking for suggestions...
No doubt patience would have served me better as I tried to treat them closer to ribs but they're not ribs.
Also the belly from Costco has no skin therefor no cracklings
Yeah I'll buy it again but just to slice as fresh bacon.
I got impatient it was edible but I think id prefer it for pulled and that's counter productive in my eyes.
Well I decided I better brine it some as suggested above and in other reads
I cut it in half to fit my pans and also sliced a dozen slices of fresh bacon for tomorrow's breakfast.
First one marinating in honey apple cider vinegar salt garlic and franks red hot sauce
Other is a hodgepodge of...
Maybe some of you understand Amazon I've been watching the igrill2 and it changes price must be 20-30 times a day. What gives? Yesterday I saw it as low as 80.99 and as much as 88.xx
I bought one of the whole pork belly from Costco because why wouldn't you.
Looking for ideas. Seems kind of a waste to cook the whole thing for pulled even though it's probably amazing so I'm looking for ways to render the fat and get a nice end result.
I'm using my pellet cabinet smoker...
What price are they getting there? I have to make a run in the morning for pellets if I can go there I'd rather if not it'll be sportsmans for pacific or memes
Looks like we're mixing pellets and chips
Op was asking specifically about pellets
Is there a good oak based pellet to look for?
Also any info on PitBoss pellets sold at target?
I did a search and find many dated pellet reviews so tell me what your burning or feel free to post links to more recent threads or reviews.
I live near sacramento and have Me Mes to go to. I got some of there brand which I think are rebranded Pacific Pellets. So far so good. But I think I...
Well upon my suspicion and recomendation from Dennis I opened up a bigger hole in the top. I still need to come up with a way to close it but it's not going to rain for a while so I got time.
I burned the rest of the pellets I had today and it held temp fine. Ash was still more than I wanted...
Ok never had or been around a pellet cooker before.
First off I installed this hopper onto the bottom of my old smoke vault the propane burner has failed several times causing much soot inside and not a clean burn so for the time being until I build something else or find a nice old fridge...
Well that's not a whole lot warmer than your dehydrator so I think I would give it more time on the smoker
My dehydrator takes every bit of 12 if not more pending on how full it is