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  1. nitis

    Beef Cheek ideas???

    So to my surprise why am I surprised at SAMs club I dunno. They had cryo pack beef cheek. About 6-7 pound per pack. How would you fix it? Cook it like a brisket til 165 and wrap til 200?
    • nitis
    • Thread
    • Replies: 14
    • Forum: Beef
  2. nitis

    Smoker suggestions

    So my friend asked for some help deciding on a smoker for sausage. They make lots of Kobascia and he wants to be able to have his own way to cook. Roughly 50# a go would be nice he says they low smoke at like 150-160 for 7-8 hours. I've never done sausage so I'm here looking for suggestions...
  3. nitis

    I bought a whole pork belly now what

    No doubt patience would have served me better as I tried to treat them closer to ribs but they're not ribs. Also the belly from Costco has no skin therefor no cracklings
  4. nitis

    I bought a whole pork belly now what

    Yeah I'll buy it again but just to slice as fresh bacon. I got impatient it was edible but I think id prefer it for pulled and that's counter productive in my eyes.
  5. nitis

    I bought a whole pork belly now what

    Well I decided I better brine it some as suggested above and in other reads I cut it in half to fit my pans and also sliced a dozen slices of fresh bacon for tomorrow's breakfast. First one marinating in honey apple cider vinegar salt garlic and franks red hot sauce Other is a hodgepodge of...
  6. nitis

    Amazon Prime Day - smoking stuff

    Maybe some of you understand Amazon I've been watching the igrill2 and it changes price must be 20-30 times a day. What gives? Yesterday I saw it as low as 80.99 and as much as 88.xx
  7. nitis

    I bought a whole pork belly now what

    I bought one of the whole pork belly from Costco because why wouldn't you. Looking for ideas. Seems kind of a waste to cook the whole thing for pulled even though it's probably amazing so I'm looking for ways to render the fat and get a nice end result. I'm using my pellet cabinet smoker...
    • nitis
    • Thread
    • Replies: 22
    • Forum: Pork
  8. nitis

    Sunday Pork Belly

    I almost grabbed one the other day but opted not to for a brisket flat instead. I hope they keep carrying it and it's not a one and done
  9. nitis

    What are you burning? Updated pellet info

    Went to sportsmans today picked pacific blends
  10. nitis

    What are you burning? Updated pellet info

    What price are they getting there? I have to make a run in the morning for pellets if I can go there I'd rather if not it'll be sportsmans for pacific or memes
  11. nitis

    Different wood pellets

    Looks like we're mixing pellets and chips Op was asking specifically about pellets Is there a good oak based pellet to look for? Also any info on PitBoss pellets sold at target?
  12. nitis

    What are you burning? Updated pellet info

    I did a search and find many dated pellet reviews so tell me what your burning or feel free to post links to more recent threads or reviews. I live near sacramento and have Me Mes to go to.  I got some of there brand which I think are rebranded Pacific Pellets.  So far so good.  But I think I...
  13. nitis

    Pellet Pro hopper first cook. Now questions

    Well upon my suspicion and recomendation from Dennis I opened up a bigger hole in the top. I still need to come up with a way to close it but it's not going to rain for a while so I got time. I burned the rest of the pellets I had today and it held temp fine. Ash was still more than I wanted...
  14. nitis

    Pellet Pro hopper first cook. Now questions

    Ok never had or been around a pellet cooker before. First off I installed this hopper onto the bottom of my old smoke vault the propane burner has failed several times causing much soot inside and not a clean burn so for the time being until I build something else or find a nice old fridge...
  15. nitis

    hard smoked jerky

    Well that's not a whole lot warmer than your dehydrator so I think I would give it more time on the smoker My dehydrator takes every bit of 12 if not more pending on how full it is
  16. nitis

    hard smoked jerky

    What temp are you smoking it at? My only suggestion as you are running now is less time on dehydrator. Or raise the temp or time on the smoker and ditch the dehydrator I don't use cure on my jerky either. Once cooked I vac pack and freeze. I don't last long enough to need cure.
  17. nitis

    First electric smoker build, need help!

    It will cost a few more pennies but maybe instead of concrete get some firebricks.  will hold heat better and you can take them out if you want to move it.  just an idea
  18. nitis

    hard smoked jerky

    I am new here so forgive my ignorance but if your are smoking it and reaching appropriate internal temp why are you dehydrating?
  19. nitis

    Should I get a pellet grill/smoker?

    I've got a smoke vault that i have never had a ton of luck with and actually now it has a collapsed burner for the second time. I'm going to retro fit it with a pellet pro hopper so that may be an option for you if you can't brin yourself to trash your current smoker and still have some money...
  20. nitis

    Anyone try the McCormick line of rubs?

    The Montreal is way too salty for my tastes anymore I can't hardly stand it. I use a lot of garlic pepper as its a great mix then I'll add other stuff to it plus it has a little salt. Of course I mostly am seasoning Steaks and haven't smoked much recently. Another one I found at sams club is...
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