Recent content by newbie1966

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. newbie1966

    1st btisket

    going to attempt a flat brisket next Saturday. any tips would be appreciated. I was thinking 5-7 lbs.
  2. newbie1966

    baby backs

    oh yea baby; good thing i'm single.... addicted to golf and bbq
  3. newbie1966

    baby backs

    perfect ribs; absolutely no heat control problems
  4. baby backs

    baby backs

  5. IMG_0260.JPG

    IMG_0260.JPG

  6. newbie1966

    baby backs

    3 racks of baby backs, each with a different rub, been on for 1 1/2 hr @ 250 steady should have got one of these years ago, smoking meat is a great time
  7. newbie1966

    smoker box

    I am considering adding a side smoker box to my brinkmann dual function II gas grill/smoker but the cost is a little off putting. does anyone have any experience with this?
  8. newbie1966

    pork sirloin roast

    also its bone-in; I was mistaken in earlier post
  9. newbie1966

    pork sirloin roast

    just added fuel after about an hour cooktime. temp has been pretty steady 200-210
  10. newbie1966

    New to smoking

    just added fuel and woodchips, been going for about an hour. having much less trouble with temp. control today. :
  11. IMG_0254.JPG

    IMG_0254.JPG

  12. newbie1966

    Greetings! New smoker here...

    just added more fuel and woodchips, been going for an hour.
  13. IMG_0254.JPG

    IMG_0254.JPG

  14. newbie1966

    Greetings! New smoker here...

    wheeled mine into the garage, door open smoking a pork loin and a couple of split chickens
  15. Greetings!  New smoker here...

    Greetings! New smoker here...

Clicky