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3 racks of baby backs, each with a different rub, been on for 1 1/2 hr @ 250 steady
should have got one of these years ago, smoking meat is a great time
I am considering adding a side smoker box to my brinkmann dual function II gas grill/smoker but the cost is a little off putting.
does anyone have any experience with this?
smoking a pork sirloin roast and 2 split chickens today.
roast has been soaking in a sweet whiskey brine overnight.
getting ready to rub the chickens and start up the smoker.
also smoking 2 split chickens today; roast has been soaking in whiskey brine all night and I have a petty good rub for the chickens.
finished product pics to follow later on.