Recent content by mshred
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Big cook on my UDS for 15 people...suggestions?
The time is the one portion I am worried about...Dinner is for 7:30 on Saturday, and I have a mandatory family function from about 11-2. Doesn't give me much time even for the ribs, which I am slightly worried about....Have thought about cooking the ribs at a slightly higher heat (275 instead of...- mshred
- Post #8
- Forum: General Discussion
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First Brisket, need some advice
That is a great piece of advice! Thank you! And you make a very valid point about that extra time being useful either way...thank you! -
First Brisket, need some advice
So technically I am only foiling it after I hit my target temp, at which point I will let it rest wrapped in foil and towels in a cooler...how long can it rest for before it's too long? Also, is there a rule for cook times vs. Weight of the brisket that people like to use? Thanks for the input... -
Big cook on my UDS for 15 people...suggestions?
Ahhh never thought about doing chicken! I'm so pumped for a brisket though, I really want to try one...good thing is I have some time to decide for sure- mshred
- Post #3
- Forum: General Discussion
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Baby backs to christen my UDS
Did a 6lb rack on Saturday...no wrap, but I followed Al's advice on cooking to IT. I shot for 195, and they turned out AMAZING! They were finished at 9:30 and me and the girlfriend were hungry and it was dark, so no pictures, but MUCH better this time then the first try. Thanks for the help... -
First Brisket, need some advice
Hey guys, Looking to do a brisket this coming weekend and have a few questions. I am looking to do a recipe where I can slice the brisket, not pulled (so i am assuming cooler IT). It will be cooked on a UDS. Wondering what the different types of brisket are and their differences (i.e. packer)... -
Big cook on my UDS for 15 people...suggestions?
Hey everyone, Going to be doing a party on Saturday with about 14 people coming hungry (mostly petite women, which should help my cause lol) on my UDS. I've used the UDS twice now, both times for baby backs. I built it with two racks, and was thinking of doing a brisket (need to look up a good...- mshred
- Thread
- Replies: 8
- Forum: General Discussion
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Baby backs to christen my UDS
Yea it was still quite red all through the meat. Couldn't tell if there was a smoke ring because of that, plus there wasn't much meat on them (a little disappointed on these racks actually as they were from the local butcher and I've seen nicer at the big box stores) Was hard for me to tell... -
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- mshred
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- Album: Baby backs to christen my UDS
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Baby backs to christen my UDS
- mshred
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Baby backs to christen my UDS
First cook today on the USD I built. Baby backs for 5 hours at around 240, some mesquite wood, with no foil, bbq sauce last 15 minutes. Nice tbs the whole time...What do you guys think? They felt a little tough, I think they should have cooked longer even though they came off the bone pretty... -
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- mshred
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- Album: Baby backs to christen my UDS
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UDS Weber Lid Mod/ Shim Ideas W/Pics
. I'll let you know how it goes for sure! Hopefully no cracking of the clear!- mshred
- Post #5
- Forum: UDS Builds
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Getting a good fire going
Took your advice on my first cook yesterday! I'll post about when I get a chance...did a few racks of baby backs but I didn't leave them on long enough lol- mshred
- Post #12
- Forum: General Discussion
