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Recent content by mike65
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Eric,
Thank you for taking the time to explain all that. I got bone in skin on thighs that shouldn't take take to long to smoke. I do have a variety of wood chips. Cherry , Apple and peach chips. I'll be soaking 1 of those in water before placing in the smoker. I'll try and do some Qview to...
Hello All,
I'll be prepping some chicken thighs for dinner tomorrow night and so far all I have had to use was a crockpot. I got myself a 30" Masterbuilt Smoker on Friday, seasond it with Pam and Cherry wood today and thought about smoking the chicken thighs.
Question.
#1 How long should I...