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Eric,
Thank you for taking the time to explain all that. I got bone in skin on thighs that shouldn't take take to long to smoke. I do have a variety of wood chips. Cherry , Apple and peach chips. I'll be soaking 1 of those in water before placing in the smoker. I'll try and do some Qview to...
Hello All,
I'll be prepping some chicken thighs for dinner tomorrow night and so far all I have had to use was a crockpot. I got myself a 30" Masterbuilt Smoker on Friday, seasond it with Pam and Cherry wood today and thought about smoking the chicken thighs.
Question.
#1 How long should I...
Thanks David. Your right, chicken is cheap and is a good meat to practice temps with. When I use the Weber to smoke a 5-7lb Pork Butt it comes out great. Must be because it's in the smoker longer at 180
Yes the wick is unlit until I use the Charcoal Lighter Fluid. I pour on the Lighter Fluid on the 1st four unlit charcoals.. I keep the cover off the smoker until I see the 4 lit charcoals turn white, then place the cover on. As the charcoals get used up, the " Wick works it's way around. I use...