Recent content by meathound3006

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  1. meathound3006

    Smoke stack placement help

    Well I've got my smokehouse smoking!! Maybe someone can direct me on my dampers at the bottom and top as far as with a breeze blowing, which ones should I open and which should I close according to the wind. The smoker is on casters so I can spin it around. I have the dampers on both sides top...
  2. meathound3006

    Smoker finished and "smokin"

    Hey wazoo, i was wondering if you used a special thin set to adhere your tiles and did you grout them in or just butt them against each other? BTW it's a nice looking set up!!
  3. meathound3006

    Smoke stack placement help

    Oh gotcha, well no stacks it is then. I really appreciate all the help on this site. I've met some really great people on here!!
  4. meathound3006

    Smoke stack placement help

    Perfect so you wouldn't even use a stack at all then? Just the vent huh?
  5. meathound3006

    Smoke stack placement help

    Hey thanks Dave! That makes sense, how bout inside the smoker tho? Would a flat ceiling be ok or should I slope it in a direction?
  6. meathound3006

    Smoke stack placement help

    Right on I have 2 adjustable registers, maybe I'll pick up a couple more and do that. Should I do a slopes ceiling in it or a flat?
  7. meathound3006

    Smoke stack placement help

    Quick question, I'm in the beginning stage of building a smokehouse. My smokehouse demensions are 3x3x6 I have a devided firebox in the bottom about 3x3x2 and using a 3 ring burner from northern tool. I'm also installing a smokedaddy smoker. I'm just looking for some help on my smoke stack...
  8. What's your occupation?

    What's your occupation?

  9. meathound3006

    What's your occupation?

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  11. meathound3006

    What's your occupation?

    Well I was a Firefighter for the State of Nevada for 5 years, but now I'm an Equiptment operator for a gold mine in Nevada, I drive a 330 ton haul truck!!
  12. meathound3006

    Commercial beer cooler smoker help!!

    Ok great! Thanks Tom, that was my concern. I really doubt I'll go over 200 and the other one I'm gonna either make a cold smoker or a fridge to do dry meats.
  13. meathound3006

    Commercial beer cooler smoker help!!

    Ok thanks for the help! So it won't be to hot then for that glass?
  14. meathound3006

    Commercial beer cooler smoker help!!

    I've got a couple 3 door beer coolers out of a store that I want to turn into a smoker, just want some thoughts on the glass doors they have. Should I remove the glass of can I keep it in?? What's your thoughts?
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