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Well I've got my smokehouse smoking!! Maybe someone can direct me on my dampers at the bottom and top as far as with a breeze blowing, which ones should I open and which should I close according to the wind. The smoker is on casters so I can spin it around. I have the dampers on both sides top...
Hey wazoo, i was wondering if you used a special thin set to adhere your tiles and did you grout them in or just butt them against each other? BTW it's a nice looking set up!!
Quick question, I'm in the beginning stage of building a smokehouse. My smokehouse demensions are 3x3x6 I have a devided firebox in the bottom about 3x3x2 and using a 3 ring burner from northern tool. I'm also installing a smokedaddy smoker. I'm just looking for some help on my smoke stack...
Well I was a Firefighter for the State of Nevada for 5 years, but now I'm an Equiptment operator for a gold mine in Nevada, I drive a 330 ton haul truck!!
Ok great! Thanks Tom, that was my concern. I really doubt I'll go over 200 and the other one I'm gonna either make a cold smoker or a fridge to do dry meats.
I've got a couple 3 door beer coolers out of a store that I want to turn into a smoker, just want some thoughts on the glass doors they have. Should I remove the glass of can I keep it in?? What's your thoughts?