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Recent content by markusm
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There was some webbing in there... but I'm not 100% sure it was spiders, it was clogged with these little guys (see pic below). It looks like it might have been a little nest of em. Either that or they all crawled in there and got caught in the web of a spider. (they're kinda hard to see, but...
I'm assuming your comment was directed at my question. Thanks man, I'll pull that off and check it out. I really hope it's that simple, my GF had to do the ribs in the oven, she's normally an outstanding cook, but she followed a recipe online for "fall off the bone ribs" the result was not good.
Yeah, before I bought the bigger skillet I was only smoking chicken breasts and burgers, to kind of get a feel for the smoker since I'd only done it on a propane grill... At 325 or so degrees those chips would start smoking immediately putting out huge clouds of smoke, and then burn completely...
I use two different cast iron skillets. I use an 8" when I'm doing ribs at 225-250, but when I'm smoking chicken breasts or burgers I smoke them at about 325-350, and only for 1 hour for chicken or 30 minutes for burgers, I've found that my wood chunks will flare up with the 8" skillet so I...
I was just about to throw some ribs on my smoker, (same smoker as this one) and I have flames erupting at that spot. I've never seen it do that before, and I've smoked some chicken breasts and burgers since I last got my tanks filled. I tried both tanks just to make sure it wasn't an issue with...
I bought the GS40 because I didn't want to have to worry about cutting rib racks to make them fit. I do wish it was a 2 door, and the temperature does drop quite a bit if you keep the door open too long, but it usually gets back up to temp pretty fast. If I have the door open too long and the...
Thanks for the tip! I get the gist of it. This was basically the same idea I had for a recipe I tried (on the package of ribs) that I wanted to add to. I like just a hint of cinnamon/sweetness, especially with Mexican style stuff so I tried adding just a tad of cinnamon and brown sugar to the...
I don't think I've ever seen cinnamon rocks, but I am a big fan of adding cinnamon, especially when grilling chicken fajita meat, and my girlfriend has won chili cook offs at work with a recipe that uses cocoa and dark beer.
Also.. what this? "1/4 cup cbp"
**Edit**
Nevermind... I assume it's...
I have gotten much better about this... It's hard to resist the urge to try throwing every idea you have at something, especially when you're not smoking that frequently. (At least for me)
Wow... for a thread that didn't really seem to go anywhere at 1st... this thing has exploded with a lot of great suggestions! Thanks everyone for putting in your 2 cents.
That sounds interesting... on the Fennel, is that Fennel seed or part of the plant? I know the girlfriend uses fennel seed making pizza sauce, but that flavor seems a little strong?