Recent content by Lwhkb

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  1. Lwhkb

    Chine Roast

    Been a while since I've popped in. Quick question. Anyone ever cooked a "Chine Pork Roast"? Got a half pig this fall and that was one of the cuts. Gonna slow roll it in the oven for New Year's Day. Didn't know if anyone had any tips. Thanks all. Have a great New Years!
    • Lwhkb
    • Thread
    • Replies: 1
    • Forum: Pork
  2. Lwhkb

    Umai Venison Chorizo

    gotta see the final product!!
  3. Lwhkb

    Pulled pork Parmesan tacos

    putting that in the "things to make" folder for sure!!
  4. Lwhkb

    2nd sous vide (planned for the blizzard)

    Yup to the pork belly question. And I fully get the confusion about the sapporo. I love the big cans (insert joke here) but I grabbed a 12 pack from the local groceria.
  5. Lwhkb

    2nd sous vide (planned for the blizzard)

    So I decided to grab some bone in pork belly pieces. Cut most of it off the bone and into bites. Did a Korean bbq style marinade for 12 hours, then threw it in the sous vide for roughly 36 hours. While it was in the sous vide I made a stock from the pork belly bones with lemongrass, ginger and...
  6. Lwhkb

    Big Nor'easter coming

    What kinda spa you got? I'm spa tech so I'm always curious!!! And who makes that Juice Bomb IPA?
  7. Lwhkb

    First sous vide

    Mind blown!! Never thought about doing cauliflower in a vodka sauce!!! Vodka sauce is my kryptonite......
  8. Lwhkb

    Big Nor'easter coming

    Snow just kicking up here in the seacoast area of NH. The prediction is 12-13" right now, we will see. I planned ahead for alternating between snowblowing and cooking all day. Got some goodies in the sous vide again this weekend and will post it all later!! Stay safe everyone!
  9. Lwhkb

    First sous vide

    Wish I had an actual recipe for you! Most things I cook I just kinda wing it. I used bacon, garlic, red pepper flakes and stock.
  10. Lwhkb

    First Pork Butt

    Just fell into this whole post. Love it. Love all of this.
  11. Lwhkb

    First sous vide

    HA! Luckily my wife is the one who bought it for me!! Kitchen gadgets are okay here, it's when I start loading up the deck with the grills and smokers I am constantly bringing home.
  12. Lwhkb

    Having Fun with the new Firepit

    Would walk a mile for one of those Hobo pies!!!
  13. Lwhkb

    First sous vide

    I honestly couldn't recommend it more. It's so awesome. And I've only dipped my toe in the water.
  14. Lwhkb

    First sous vide

    I'm pretty lucky to live in a great area for Nano Breweries and bigger breweries also. Hard to choose on a daily basis......
  15. Lwhkb

    First sous vide

    So the Mrs bought me a much wanted sous vide machine. Went out and got a 3lb chuckie on sale for the maiden voyage. It sat at 135 for a little over 48 hours. Paired it with a keto Cheezy cauliflower & braised collards. I’ll take the win because the 12 year old loved the greens and pot liquor...
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