Recent content by londonfog

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. londonfog

    Memorial Day Brisket!

    Cant wait to see the outcome on this!  Out of curiosity - why do you prefer not to use the point?  I always find the point the best cut of the brisket, but I see a lot of people tend to use just the flat. Thanks
  2. londonfog

    DELICIOUSLY Tender, Fall Apart, JUICY Organic Rib Eye Steak! SO GOOD!

    Thank you guys!! It WAS a long time just for some steaks but nothing beats that flavour and juiciness! So unique compared to regularly cooking a steak!
  3. londonfog

    DELICIOUSLY Tender, Fall Apart, JUICY Organic Rib Eye Steak! SO GOOD!

    Hey guys! So I was at my local store and found some really nice looking organic rib eye steaks. I thought I'd two of them a go on my smoker as I hadn't used her in a little while and it was great weather.  I used a salt / pepper dry rub, and aimed to maintain the temperature at 300f or just...
  4. londonfog

    Beef Cheeks! Fall Apart! Melt In Your Mouth!

    Wow thank you guys for all the compliments! It really means a lot.  Over here in London UK, Beef Cheeks are quite common at our local butcher shops. Usually, our butchers get whole carcasses in every day, and so you can find almost every cut that you need. Beef Cheeks are quite popular in...
  5. londonfog

    Beef Cheeks! Fall Apart! Melt In Your Mouth!

    Thanks for the compliments guys! Beef cheek is a different texture - its very soft and gelatinous when tender. Very rich. I really recommend people try it at least once. Great cut of meat. 
  6. Screen Shot 2017-05-09 at 02.08.24.png

    Screen Shot 2017-05-09 at 02.08.24.png

    • londonfog
    • Media item
    • Comments: 0
    • Album: Beef Cheeks! Fall Apart! Melt In Your Mouth!
  7. Beef Cheeks! Fall Apart! Melt In Your Mouth!

    Beef Cheeks! Fall Apart! Melt In Your Mouth!

  8. londonfog

    Beef Cheeks! Fall Apart! Melt In Your Mouth!

    Hey guys,  Had a lot of trouble with temperature control on this one, but ended up coming out BEAUTIFUL! Really happy since we've upgraded to our cheap off-set smoker last week (we were using a regular BBQ grill before - after using this offset, I dunno how we managed to pull it off with that...
  9. Screen Shot 2017-05-09 at 02.00.55.png

    Screen Shot 2017-05-09 at 02.00.55.png

    • londonfog
    • Media item
    • Comments: 0
    • Album: Beef Cheeks! Fall Apart! Melt In Your Mouth!
  10. londonfog

    Help?! Smoking Wagyu Chuck Steak

    Sorry guys, only managing to post results now.. AND IT WAS PHENOMENAL! WOW! Easily one of the bets things I have done so far!  So, I smoked it for around 5 hours on 240f-300f.  It just absolutely FELL APART - just what I was looking for, and was INSANELY juicy! Wow! I definitely recommend...
  11. Screen Shot 2017-05-07 at 12.15.32.png

    Screen Shot 2017-05-07 at 12.15.32.png

    • londonfog
    • Media item
    • Comments: 0
    • Album: Help?! Smoking Wagyu Chuck Steak
  12. Screen Shot 2017-05-07 at 12.15.23.png

    Screen Shot 2017-05-07 at 12.15.23.png

    • londonfog
    • Media item
    • Comments: 0
    • Album: Help?! Smoking Wagyu Chuck Steak
  13. Screen Shot 2017-05-07 at 12.15.15.png

    Screen Shot 2017-05-07 at 12.15.15.png

    • londonfog
    • Media item
    • Comments: 0
    • Album: Help?! Smoking Wagyu Chuck Steak
  14. londonfog

    Help?! Smoking Wagyu Chuck Steak

    Just giving an update: it's been a total of 2.5 hours. I wrapped the steak at the 1.5 hour mark and so it has been wrapped for an hour. It looks delicious but still not fall apart tender.  Will report back with photos once done.
  15. londonfog

    Help?! Smoking Wagyu Chuck Steak

    Thanks for the advice man! Wow then im WAY below - been cooking it at 200f. Had some serious issues as I ran out of fire starters for the coal and had to go down to the store to get some - chamber temp went all the way down.  Will bump up the temp and see how its doing!
See more
Top Bottom
Back
Clicky