Recent content by kymer

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  1. kymer

    boneless skinless chicken breasts

    I'm going to try to make some smoked boneless skinless chicken breasts tonight. I know not everyone likes to smoke these since they dry out fairly easily. But I'm thinking they should be pretty quick and therefore won't make don't too late. These are the biggest chicken breasts I've ever seen...
  2. kymer

    Any Interest in a MN, ND, SD, IA SMF gathering?

    15 minutes from Dubuque puts you in no man's land Wisconsin. Sent from my SCH-I535 using Tapatalk 2
  3. kymer

    New guy here

    Yeah... mine want that big. Lol Sent from my SCH-I535 using Tapatalk 2
  4. kymer

    New guy here

    Our father's day meal turned out to be a success! With my first "big" smoke now under my belt, I'm looking for what's next. I know that I will be doing chicken breasts again for the 4th of July. But I think I will need more practice! :rolleyes: Sent from my SCH-I535 using Tapatalk 2
  5. kymer

    New guy here

    And here's is the Final result! They have a beautiful smoke ring. Next time, I will do some injecting to more flavor deeper in. But for my first time, I can't complain! The bark is amazing! Sent from my SCH-I535 using Tapatalk 2
  6. kymer

    New guy here

    Took them off at around 8:45 this morning. This is what they looked like Sent from my SCH-I535 using Tapatalk 2
  7. kymer

    New guy here

    Temps are 175.6 and 184.2. It looks and smells awesome! Sent from my SCH-I535 using Tapatalk 2
  8. kymer

    New guy here

    5 hours in and temps are 147.6 and 151.2. Still looking good, so I'm off to bed. I'll see how it looks in the morning. Sent from my SCH-I535 using Tapatalk 2
  9. kymer

    New guy here

    Oh yeah... my temps were 116.7 on one and 120.1 on the other. Sent from my SCH-I535 using Tapatalk 2
  10. kymer

    New guy here

    Well, we are about 2 hours in. Had a wicked storm roll through for about 45 minutes. My temp was obviously all over the place for a while. I'm hoping it was early enough that it won't matter too much. Sent from my SCH-I535 using Tapatalk 2
  11. kymer

    I'm new here.

    Hey guys! I'm not to the forum and smokers in general. A little about me: my name is Kyle. I live in Iowa and am am electrician by trade. With a huge pain for fishing and the outdoors. My son got me asmoker for father's day. My smoker is a master built 30" 2 door propane version. Since its...
  12. kymer

    New guy here

    Well guys, my son "bought" me a smoker for father's day. I got it last week and started using it right away. It's a matter built 30" two door. I started out with some easy stuff. Did a ham steak and chicken breasts last week. Now I'm starting my first big smoke. We are planning a father's day...
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