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Recent content by kcsandip
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Hubby wanted fall off the bone ribs, and that's what he got! I did 3-1-0.5. (Small slab..the pic is half the slab) got good flavor, very tender :) not bad..will try no foil next time. Thanks all
So after my brisket attempt, I'm gonna be brave and try St Louis style ribs tomorrow. Rub is on, ribs in the fridge now. My dilemma. ..to foil. .or not to foil. I don't like fall off the bone ribs, but I don't want to pull so hard it takes a lot of effort. I want something in the middle...
Edible. Think i may have taken it out to soon. Foil wrapped it for 1.5 hrs, in a cooler with towels. Seemed a bit tough, a lil dry. I kept have for leftovers, reheated that with some beef broth slowly, it was better. So ??? At least it was edible. .lol
Ok..Here us my very first smoked meat..ever. taste is good. .but still a bit tough. I did the toothpick test, then rested meat for about 1.5 hrs in a cooler. Any ideas? ?