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  1. kcsandip

    Weekend #2 with MES

    Hubby wanted fall off the bone ribs, and that's what he got! I did 3-1-0.5. (Small slab..the pic is half the slab) got good flavor, very tender :) not bad..will try no foil next time. Thanks all
  2. 20160110_181056.jpg

    20160110_181056.jpg

    • kcsandip
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    • Album: Weekend #2 with MES
  3. kcsandip

    Weekend #2 with MES

    What temp on the smoker??
  4. kcsandip

    New to smoking...need advise

    With an internal digital thermometer. I'm thinking I pulled it off to soon as well....
  5. kcsandip

    New to smoking...need advise

    Sliced across...but thanks ;)
  6. Weekend #2 with MES

    Weekend #2 with MES

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  7. kcsandip

    Weekend #2 with MES

    So after my brisket attempt, I'm gonna be brave and try St Louis style ribs tomorrow. Rub is on, ribs in the fridge now. My dilemma. ..to foil. .or not to foil. I don't like fall off the bone ribs, but I don't want to pull so hard it takes a lot of effort. I want something in the middle...
  8. 20160109_122201.jpg

    20160109_122201.jpg

    • kcsandip
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    • Album: Weekend #2 with MES
  9. kcsandip

    New to smoking...need advise

    About 210...toothpick seemed to go in easily, but maybe not easy enough?
  10. kcsandip

    New to smoking...need advise

    Edible. Think i may have taken it out to soon. Foil wrapped it for 1.5 hrs, in a cooler with towels. Seemed a bit tough, a lil dry. I kept have for leftovers, reheated that with some beef broth slowly, it was better. So ??? At least it was edible. .lol
  11. kcsandip

    Hi from Ks

    Ok..Here us my very first smoked meat..ever. taste is good. .but still a bit tough. I did the toothpick test, then rested meat for about 1.5 hrs in a cooler. Any ideas? ?
  12. Hi from Ks

    Hi from Ks

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  13. 20160103_182919.jpg

    20160103_182919.jpg

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    • Album: Hi from Ks
  14. 20160103_182218.jpg

    20160103_182218.jpg

    • kcsandip
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  15. kcsandip

    Hi from Ks

    So my brisket has reached 195 IT....but The toothpick does not slide in without effort. So I recheck in 30min?? It smells amazing btw....
  16. kcsandip

    New to smoking...need advise

    So we got a new MES for Christmas...preseasoned it last night. I bought a 7 lb, slightly trimmed brisket for today. I put my rub on it last night, and soaked some wood early this am. Plugged in the smoker, got it to temp..225...then put in the meat, chips and water. Darn temp dropped to 100...
  17. kcsandip

    Hi from Ks

    My name is Sandi, from the Kansas side of the KC area. Our kids got us a MES (elite sportsman model) for Christmas. I have a lot to learn, and will prob ask a lot of questions. :)
  18. kcsandip

    Newbie from Ks

    Hi all. I'm Sandi...from The KC metro area..Ks side. We raced a MES for Christmas from our kids. I have read, and read things on this page. Decided to join :) I have a lot to learn, so please forgive me if I ask a lot of questions.
  19. kcsandip

    So many questions....

    So our kids got us a MES for Christmas. I decided To do a brisket today, so yesterday I read, and read, and read. Wow....so many options! First I preseasoned it last night, and put my bag rubs on the (untrimmed) brisket ..approx 7#. This am...I soaked my wood chips, plugged in smoker...
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