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Recent content by kb69co
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I got the wheels at Harbour Freight. I went to a local steel shop and bought 2 pieces of 1/2'X4" plate steel I measured across the legs and added 8". 4" for each wheel so they would sit outside of the legs. I then drilled the steel and used 1/2 inch bolts and nuts to mount the steel through the...
I am doing my second run of Boston butts. I have a big BBQ tomorrow so I'm a bit nervous here. My first time I had 2-8.5 lb. The temp outside was about 35° and I didn't foil at all. They were on the WSM for 13 hours with the temp between 225-240. Today I have 2-7.5 lb.It is hot out, 100°. The...
Oldschool; I agree with you and I did season the inside and out. I covered the whole thing with Canola oil and then heated it up and let it "bake" for about 1.5 hours on the propane side and until the charcoal went out on the charcoal and fire box. I plan to do this periodically to help protect...
Yes, the 83t is the new model for this year. I bought the last one from last year at my local SC. I have looked at the new one and some of the changes look good but I did notice the fire box is smaller on the new one. The relocation of the knobs might be a good thing but so far I haven't noticed...
I bought my Smoke Hollow 4-in-1 and built it with the mods I found on this site and blogs to make it a good smoker. I keep it in my Garage covered to avoid rust. The problem I had is my first smoke on it I had to take it from the garage to the back yard across wither grass or unfinished ground...
Thanks, guys and yes, addicted. I found some log pages for smoking on a site that I printed off and made a book with the logs and recipes. recorded everything. It turned out good but I have some ideas to make it better. Plus the more I use my smokers the more I will learn about the temp patterns...
*I finally got to try out my new Smoke Hollow 4-in-1 and 22.5WSM. I have had them for over a month but work schedule and weather did not cooperate. Yesterday I finally got my fix and tried them both out.
On the Menu,
2 8.5lb Boston Butts
Chicken legs
Dutch's Wicked Baked Beans
SQUIWB's...