Recent content by Joshua0813

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  1. Joshua0813

    Hello from Pennsylvania

    We are open on Saturdays 8am-6pm all week but Sunday is 8am-12pm
  2. Joshua0813

    Hello from Pennsylvania

    Actually yea lol I'd be in the back very very white white looking
  3. Joshua0813

    Hello from Pennsylvania

    I work at smithmyer's in loretto Pa, we use a 100lb Sausage Maker we use hickory sawdust actually. We serve only Certified Angus Brand Beef and wear dress shirts and ties.
  4. Joshua0813

    New to smoking

    So I've only been smoking meat for about a year I've learned through trial and error and I was wondering if I use hickory sawdust in a 100lb sausage maker electric smoker what would be the best method of lighting the fire. The smoker came with an electric starter. Should I be lighting it to...
  5. Joshua0813

    Hello from Pennsylvania

    Hi, I'm josh So having worked as a cashier most of my life a man who had just bought a meatshop was having trouble finding employees and called me while I was working at a pizza shop and hired me to smoke beefstick, kielbasa, and bacon originally. They always did it there but was never...
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