Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by jmccrack
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am smoking an 8lb brisket tomorrow, and this is only my second attempt at brisket, and this is larger than I did last time.
I am hoping for some tips from the experts on a few questions.
1. My brisket is about 4" longer than my rack in my upright smoker. What is the best to do in this...
Received wood chunks today. Took about a week from order (shipped to Ontario).
Haven't tried the wood yet, but sizes look good. Probably approx 35 pieces per box.
Thanks LegacyofBob...
Yes, I am planning some of the other mods suggested on the forums. I am definitely going to pick up the recommended dual probe Maverick thermometer for more accurate temps.
The sand suggestion is for adding thermal mass, but you have a point that it may be less necessary...
Hi guys... New to forums here.
Just picked up my first propane smoker yesterday (Masterbuilt 2-door). These forums were a huge help when researching what to buy.
I am located just outside Toronto (Waterloo, ON).
I am sure these forums will continue to be invaluable as I continue to learn...
Just picked up my 1st propane smoker (Masterbuilt 2-door). Got tired of the continuous battle of keeping a constant temp on my cheapo charcoal smoker.
Read a few forum threads, but have a few questions to help get me started.. Hope you can help.
1. As many probably know, the Masterbuilt...