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  1. jmccrack

    Smoking 81b Brisket tomorrow - questions...

    I am smoking an 8lb brisket tomorrow, and this is only my second attempt at brisket, and this is larger than I did last time. I am hoping for some tips from the experts on a few questions. 1.  My brisket is about 4" longer than my rack in my upright smoker.  What is the best to do in this...
  2. jmccrack

    Pork butt for pulled pork - tied or untied?

    Just bought two boneless pork butt roasts (around 4lb each).  They came tied up.   Should I leave them tied or untie them first before smoking?
  3. jmccrack

    FINISHING SAUCE (for Pulled Pork)

    Anyone try using this as a mop while cooking ribs? Or would the sugar content cause it to burn?
  4. jmccrack

    Fruit Wood

    I got Hickory (my favourite for ribs), and Cherry.  Never tried cherry before, but saw lots of people on forums that love it.
  5. jmccrack

    Fruit Wood

    Banana for size reference :)
  6. Fruit Wood

    Fruit Wood

    • jmccrack
    • Album
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  7. jmccrack

    Fruit Wood

    Received wood chunks today. Took about a week from order (shipped to Ontario). Haven't tried the wood yet, but sizes look good. Probably approx 35 pieces per box.
  8. IMG_20130416_122926.jpg

    IMG_20130416_122926.jpg

    • jmccrack
    • Media item
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    • Album: Fruit Wood
  9. jmccrack

    Fruit Wood

    Just ordered yesterday from them (wood chunks), so I will let you know when I receive the wood.
  10. jmccrack

    1st Propane Smoker

    Thanks LegacyofBob... Yes, I am planning some of the other mods suggested on the forums.  I am definitely going to pick up the recommended dual probe Maverick thermometer for more accurate temps. The sand suggestion is for adding thermal mass, but you have a point that it may be less necessary...
  11. jmccrack

    New member

    Hi guys...  New to forums here. Just picked up my first propane smoker yesterday (Masterbuilt 2-door).  These forums were a huge help when researching what to buy. I am located just outside Toronto (Waterloo, ON). I am sure these forums will continue to be invaluable as I continue to learn...
  12. jmccrack

    1st Propane Smoker

    Just picked up my 1st propane smoker (Masterbuilt 2-door).  Got tired of the continuous battle of keeping a constant temp on my cheapo charcoal smoker. Read a few forum threads, but have a few questions to help get me started..  Hope you can help. 1. As many probably know, the Masterbuilt...
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