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Recent content by jldalseg
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Said I would post pics, here is some some new products ready to be grilled/smoked.
I really need to give a shout out to Kevin @ Goldrushcharters.com. He and his son make this the best trip possible.
Hi my name is Jeff , born in Renton and have lived in several areas Kent, Prescott, Camano Island, and now live in Union which is Southern Hood Canal. I am a almost retired contractor and have just recently started smoking foods as a hobby that seems to be turning into an obsession. I have a...
Hey thanks for seeing my post, as far as temps I used my lower grate for an indirect heat method with lump charcoal in a pan on one side with the fish on the upper grate on the opposite side , I would guess around 275 to 300 degrees. And as far as time I really don't know, I go by touch if you...
Hey, just got back from LaPush and it went great. We went about 40 miles out and limited the boat (8 halibut & 16 ling cod) in about 3 hours. Just itching to get some of this on the grill and in the smoker. Oh yea I really need to get a shout out to Sean at Washington West Fishing Adventures ...
Hi everyone I just joined this group and as a matter of fact I am pretty new to the SMF. It seems to be a good source for tips and knowledge. Anyway I'm going out of LaPush on Thursday for halibut and lingcod, with any luck I will have some product for the smoker and grill. I will post pics...