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  1. jldalseg

    Washington Group New Members Introduction Spot

    Said I would post pics, here is some some new products ready to be grilled/smoked. I really need to give a shout out to Kevin @ Goldrushcharters.com. He and his son make this the best trip possible.
  2. Washington Group New Members Introduction Spot

    Washington Group New Members Introduction Spot

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    • Album: Washington Group New Members Introduction Spot
  4. jldalseg

    Washington Group New Members Introduction Spot

    Oops that last post was a reply to the link for the Seattle Grilling/Smoking School.
  5. jldalseg

    Washington Group New Members Introduction Spot

    Thanks for the info, looks like something really worthwhile.
  6. jldalseg

    Washington Group New Members Introduction Spot

    Hi my name is Jeff , born in Renton and have lived in several areas Kent, Prescott, Camano Island, and now live in Union which is Southern Hood Canal. I am a almost retired contractor and have just recently started smoking foods as a hobby that seems to be turning into an obsession. I have a...
  7. jldalseg

    Washington Group New Members Introduction Spot

    Welcome to the group, tell me more about this Seattle Grilling School it sounds interesting .
  8. jldalseg

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke the salmon I hopefully catch next week this summer."
  9. jldalseg

    Silvers on my UDS

    Hey thanks for seeing my post, as far as temps I used my lower grate for an indirect heat method with lump charcoal in a pan on one side with the fish on the upper grate on the opposite side , I would guess around 275 to 300 degrees. And as far as time I really don't know, I go by touch if you...
  10. jldalseg

    Hi from Hood Canal

    Hey, just got back from LaPush and it went great. We went about 40 miles out and limited the boat (8 halibut & 16 ling cod) in about 3 hours. Just itching to get some of this on the grill and in the smoker. Oh yea I really need to get a shout out to Sean at Washington West Fishing Adventures ...
  11. jldalseg

    Hi from Hood Canal

    Hi everyone I just joined this group and as a matter of fact I am pretty new to the SMF. It seems to be a good source for tips and knowledge. Anyway I'm going out of LaPush on Thursday for halibut and lingcod, with any luck I will have some product for the smoker and grill. I will post pics...
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    • Album: Pork spare ribs
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    • Album: Pork spare ribs
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    • jldalseg
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    • Album: Pork spare ribs
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    • jldalseg
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    • Album: Pork spare ribs
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    • jldalseg
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    • Album: Pork spare ribs
  17. Pork spare ribs

    Pork spare ribs

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    • Album: My smoker
  19. My smoker

    My smoker

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  20. Jeff Phillips coffee brine

    Jeff Phillips coffee brine

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