Recent content by jerryl
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How to: Crisp / Shiney / Dry outside layer?
Ok, looks similar to how mine turned out. Guess I am on the right track.- jerryl
- Post #3
- Forum: General Discussion
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How to: Crisp / Shiney / Dry outside layer?
Question for the guru’s. Each time I BBQ/Smoke meat the outside is a bit moister than I "think" it should be. I am unable to get a dry and crisp outer shell and expecting a “shiny outer shell”. I think it is possible because that is that the meat looks like in top level restaurants. A...- jerryl
- Thread
- Replies: 3
- Forum: General Discussion
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Please explain the differences.
Thanks Fellas. PS: Don't think I can post pictures yet . . .(Attachment button is not active ) Made some chicken quarters yesterday to try a few recipe's . . . tasted good. It's a learning process . . .- jerryl
- Post #5
- Forum: General Discussion
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Please explain the differences.
Noob questions. Sorry If I missed it somewhere on the forums. At one time, I thought I understood the differences, but reading this GREAT forum, I am now a bit unsure. What is the difference between BBQ, Smoking and grilling? What types of equipment do you use for each? Example: Making...- jerryl
- Thread
- Replies: 5
- Forum: General Discussion
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Newbie - Houston Texas
Thanks for the welcome folks. Did some reading most of the day and had searched for oak which appeared to be ok for smoking. Not much on "live oak", but now I know. Happy to be here! -
Newbie - Houston Texas
Have been using a gas grill for many years and just now getting into the charcoal grilling and smoking. I also have a electric smoker (Cajun Injector) that I used twice in 7 years. Time to start putting it to use. I use the following: Weber gas grill - 13 years (Used continually) Weber...
