Recent content by jerbear66

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  1. jerbear66

    Brisket comes off smoker tonight we eat tomorrow. Ways to store and reheat for tomorrow.

    Tried something different today. Smoked two meals at once. One for tonight’s dinner and one for tomorrow. Brisket flat will be done in a few hours. What is the best way to store overnight? What will be the best method to reheat for dinner tomorrow? I don’t have any vacuum bags or vacuum...
  2. jerbear66

    Traveling Tri Tip help..

    Planned on doing a Tri Tip for dinner tonight. They’re quick, easy, and delicious. Then We got an invite to visit some friends for a cookout. So I’m bringing the smoked Tri Tip. Need traveling advice...... I plan to smoke to about 125, then I would do the reverse sear. Sear here or sear...
  3. jerbear66

    Tri Tip AGAIN! :)

    Nicely done! I think TT is my new go to meat. :drool
  4. jerbear66

    Tri Tip for Mothers Day. Now with pictures.

    So dinner was a great success. I trimmed the fat cap off, seasoned it and then laid the fat cap back over the top. I marinaded it in Worchesterhire sauce overnight. Seasoning was SPOG, a little paprika, a little celery salt, and a touch of cayenne pepper. Smoked it with some cherry and mesquite...
  5. Tri Tip for Mothers Day.

    Tri Tip for Mothers Day.

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  9. jerbear66

    Tri Tip for Mothers Day. Now with pictures.

    Haven't smoked anything since the fall. Got the itch again as the nice weather as finally come to Buffalo NY. So last weekend the wife comes home with a 1-1/2# Tri Tip from a local grocery chain for $13.00. Just went with SPOG and some oak and mesquite chips. Took it off at 135 and it rose...
  10. jerbear66

    New Year's Day Prime Rib

    What started as a quiet dinner for my wife and I has now turned into dinner for seven at my mother in laws.  I have been practicing on briskets and tri tips for the summer and my goal all along since getting my smoker this past July was to do a Prime Rib  for the Holidays'.  I bought an eight...
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  12. jerbear66

    My First Boneless, Skinless Turkey Breast

    My wife is slicing up my first attempt at a turkey breast.  Took about 6.5-7.0 hours.  Starting weight was a touch over 9 lbs.  Put it in a simple brine Friday night, took it out this morning and put a simple rub on it and let it rest while I fired up the smoker.  Came out tender, juicy and full...
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    Picture 152.jpg

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  15. Turkey Slice.jpg

    Turkey Slice.jpg

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