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Recent content by jc03
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Thanks Chris. We're headed back to my in laws about 3 hours away. My smoker is built in so I can't take it. I don't have a vaccuum sealer either. If I cook to temp on the smoker can I reheat in the oven with them covered?
Hello. I saw several threads about smoking turkeys then traveling to eat them later in the day but I'm tasked with smoking 2(6.5#) breasts tomorrow (Tuesday) then traveling back home Wednesday to eat them Thursday. Can anyone give me advice? I don't want to overcook or dry them out and I want to...
Thanks! I'm not sure. I found it on the facebook marketplace. Apparently the folks I bought it from had purchased a restaurant and were no longer going to do bbq. I got a smoking, literally, deal on it. I can't find any names on it but if it isn't commercially made it had to be done by someone...
Hello. I got lucky enough to find a propane fired pit rotisserie. It's all stainless and fully enclosed. How could I add some smoke to the chamber? I have a Masterbuilt cold smoker but don't really want to drill the stainless. I could also add some wood to the top of one of the burners? What do...
Hello. For Christmas I’m thinking about getting my Dad a Traeger. My concern is he’s more of a griller than a smoker. He bbqs a lot of chicken, steak and burgers. Would he traeger still serve the purpose?
Hello. I've done the pork belly burnt ends a couple times and they turn out great. That said a friend said he really like the "hard" part but didn't care for the "soft" part. Is there another cut that can be used to just keep the "hard" part like a pork loin or something with less fat? Thanks in...