Recent content by japanfan

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. japanfan

    First try bacon

    How long did you cold smoke it?  I have been thinking of making some bacon but not sure how long to smoke it.  Should it only be cold smoke are do you add any heat to the process?
  2. japanfan

    New iGrill mini

    I like the Mini the use of the app is the interface.  Now that they have the four prob design I think it would work very well.  Also the four prob unit has a temp display unlike the mini.
  3. japanfan

    New iGrill mini

    I just looked at their web site and they are producing a igrill2 and will have 4 probes.  It will look just like the mini and function very much like it but will have 4 probes.  It will not ship until May and pre-orders are being taken now.  It is priced at 100.00 I have two minis and like them...
  4. japanfan

    New iGrill mini

    I bought two of the mini's  because they only  have one prob.  I also bought on for my son for Christmas.  Come to realize it does not work on Android bummer that his what he has.  I hope they plan to make an android app for it. As for use with my iPhone I cooked a prim rib for Christmas and...
  5. japanfan

    New iGrill mini

    You need to be sure to download iDevices Connect app.  The new mini does not work with the old app.
  6. japanfan

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have a char-griller with the firebox and love.  I have done all types of meat.  The best I have done is the Killer Kanadian bacon on it.  I see alot of votes for Weber here I have never used one so I can not compare,  but I have used lots of other smokers from electric, gas and Charcoal and...
  7. japanfan

    2 Turkey Breasts for Tomorrow. 1 Fried & 1 Smoked (MES30) Halp!!

    I use the lower temp because if give me a better smoke flavor.   One note is the skin at lower temps ends up very rubbery.  I am OK with the rubber skin I just pull it off.  Also befor smoking I also pull the skin up and rub my rub under the skin.  If you are looking to get the great crispy skin...
  8. japanfan

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    I have an electric turkey fryer.  I it is much safer on the oil over flowing.  Also it much easier to control the temp of the oil.  I use to have a gas fryer and the big issue I had was keeping the oil temp steady.  Also this can be used inside but by using the gas fryer for years I still use it...
  9. japanfan

    2 Turkey Breasts for Tomorrow. 1 Fried & 1 Smoked (MES30) Halp!!

    For the Fried turkey breast  I have alway injected my birds with creole butter.  I have found it to be really good.   I am smoking breast tomorrow and I injected it with creole butter.  It is ab out 7 pounds and I plan to smoke around 240 - 250 and plan on around about 3 hours to 160 IT.
  10. japanfan

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some pork for Thanksgiving
  11. japanfan

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey and brisket for Thanksgiving.
  12. japanfan

    New iGrill mini

    I was disappointed only one probe but then read that app will connect to all devices maybe two would work for me.  One for the meat and one for the IT.    I smoked a pork loin yesterday and had issues connection to my igrill new batteries did the trick also.  I do like the igrill and it has...
  13. japanfan

    New iGrill mini

    Has any one seen the new iGrill mini?  It looks nice and has some nice features but only one probe.  Good price 39.99.  Updated Design - New rugged and modern styling in an ultra-compact size. Bluetooth Smart Connection - The latest Bluetooth technology makes for a simplified user-experience...
  14. japanfan

    Peppered Salmon for Canadian Thanksgiving

    Thanks for the link. It is very informative.
  15. japanfan

    Peppered Salmon for Canadian Thanksgiving

    I have been think of trying Salmon.  One question.   I notice there is no cure listed in the ingredients.   Is this because the heat was used? 
See more
Top Bottom
Back
Clicky