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How long did you cold smoke it? I have been thinking of making some bacon but not sure how long to smoke it. Should it only be cold smoke are do you add any heat to the process?
I like the Mini the use of the app is the interface. Now that they have the four prob design I think it would work very well. Also the four prob unit has a temp display unlike the mini.
I just looked at their web site and they are producing a igrill2 and will have 4 probes. It will look just like the mini and function very much like it but will have 4 probes. It will not ship until May and pre-orders are being taken now. It is priced at 100.00
I have two minis and like them...
I bought two of the mini's because they only have one prob. I also bought on for my son for Christmas. Come to realize it does not work on Android bummer that his what he has. I hope they plan to make an android app for it. As for use with my iPhone I cooked a prim rib for Christmas and...
I have a char-griller with the firebox and love. I have done all types of meat. The best I have done is the Killer Kanadian bacon on it. I see alot of votes for Weber here I have never used one so I can not compare, but I have used lots of other smokers from electric, gas and Charcoal and...
I use the lower temp because if give me a better smoke flavor. One note is the skin at lower temps ends up very rubbery. I am OK with the rubber skin I just pull it off. Also befor smoking I also pull the skin up and rub my rub under the skin. If you are looking to get the great crispy skin...
I have an electric turkey fryer. I it is much safer on the oil over flowing. Also it much easier to control the temp of the oil. I use to have a gas fryer and the big issue I had was keeping the oil temp steady. Also this can be used inside but by using the gas fryer for years I still use it...
For the Fried turkey breast I have alway injected my birds with creole butter. I have found it to be really good. I am smoking breast tomorrow and I injected it with creole butter. It is ab out 7 pounds and I plan to smoke around 240 - 250 and plan on around about 3 hours to 160 IT.
I was disappointed only one probe but then read that app will connect to all devices maybe two would work for me. One for the meat and one for the IT. I smoked a pork loin yesterday and had issues connection to my igrill new batteries did the trick also. I do like the igrill and it has...
Has any one seen the new iGrill mini? It looks nice and has some nice features but only one probe. Good price 39.99.
Updated Design - New rugged and modern styling in an ultra-compact size.
Bluetooth Smart Connection - The latest Bluetooth technology makes for a simplified user-experience...
I feel like a newbie to this, my wife may disagree. I have smoked many pork shoulders have not had a bad one yet. I have done a few briskets, and just recently some Canadian bacon from this web site. I have a chargriller 2828 with a fire box and love it. It has take a lot of work to...
I did this two weeks ago. I cut it half because I only did a third of a loin. It was Killer it was so good I have have put another one in a brine to do it again. I did get the pellet smoker generator from A-maz-ing products and love it worked great for this job.
Well it is long story. I am retired Navy and my last 6 years I was in the Navy I was stationed in Japan, I did enjoy it there but the comes a time a boy must come home. I am a NASCAR fan and I attended the first NASCAR race ever held over there. I meet Mike Skinner there and was very...
I have this and love it but wish it has a better on off switch. The touch on and off it get turn on to easly when stored and drains the batteries. I think myabe if they mad the probe plug the on off switch. Then all you do is plug in the probe and it is on unplug and it is off.