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Recent content by j blackburn
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I don't much care for crispy bacon either gibsorz. The flavor is different though. I salted a slab then let it sit overnight. It's much closer to the flavor I prefer now.
I recently started raising pigs and therefore have now tried making bacon. Twice actually. The second time I used pops wet cure. It's delicious but it doesn't taste like "bacon". My first time I used a store bought BBB mix. It was good also but too salty. Pops is better but neither of them...