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  1. j blackburn

    Bacon made the easy way...

    I don't much care for crispy bacon either gibsorz. The flavor is different though. I salted a slab then let it sit overnight. It's much closer to the flavor I prefer now.
  2. j blackburn

    Bacon made the easy way...

    I recently started raising pigs and therefore have now tried making bacon. Twice actually. The second time I used pops wet cure. It's delicious but it doesn't taste like "bacon". My first time I used a store bought BBB mix. It was good also but too salty. Pops is better but neither of them...
  3. j blackburn

    Spicy Pepperoni

    Thanks CrankyBuzzard!
  4. j blackburn

    Spicy Pepperoni

    Maybe I read over it but I don't see an amount for cure # 1 needed if you don't use MTQ.
  5. j blackburn

    Greenish tint to fat side of curing Pork Belly

    I just had the same exact thing happen to me. First time making bacon. How did it turn our boon?
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