Recent content by illinoishunter

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  1. illinoishunter

    First time smoking venison summer sausage with complete recipe and how to guide

    Rookie mistake...wish I had read this yesterday. Made a 30lb batch of venison summer sausahe and followed the instructions that came with the kit. Well, they recommended 180 degree final cooking temp until IT was reached, aaannnndddd I had a fat out. Still looks good, i guess. Will neber go...
  2. illinoishunter

    Hello from central Illinois

    Been smoking venison sticks, summer sausage and various other meats for about 3 years now. Using a Masterbuilt electric smoker and ready to upgrade, need a lot more room. This site looks like a great resource...good luck all, happy smoking.
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