Recent content by husker-q

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  1. husker-q

    Hello from Lincoln NE

    Welcome aboard - I presume you are smoking Missouri Tiger this Saturday? :)
  2. husker-q

    Am I missing something?

    In my horizontal - I keep my coal on one side of the firebox and place wood chunks on the other side of the firebox - closest to the smoker seperated by about 4 inches. I find keeping the chucks away from the coals by that distance lets them smoke, without the flame up.
  3. husker-q

    Meat Prices

    Just read an news article stating that all meat prices are rising dramatically - more than 30%. Here's the link. http://www.kansascity.com/2010/04/26...-backyard.html
  4. husker-q

    Oklahoma Joe's BBQ in Olathe, Ks?

    Yes - I've been there. Had basically same observation as you - pork pretty good, brisket just OK, beans pretty good to above average. I also had the ribs - They were very good and I'd recommend them.
  5. husker-q

    Another New Husker

    Many Huskers on this board - and that makes it a great place to be! Welcome!
  6. husker-q

    Our first ever seen, smelled and eaten pulled pork Q view

    Great looking " Belgium Butt"!
  7. husker-q

    A Question For Computer Geeks?

    Keep files on both - I've had an external hard drive go bad and lost that data. I now run weekly backups of hard drive to external drive.
  8. husker-q

    Burgers question

    Look and the color of the juice running out of the top of the burger. Take the corner of your spatula and slightly pierce the top of the burger when you think it is done. Lightly press on the top with the spatula, letting the juice run on the spatula - if dark red - then still not done, if light...
  9. husker-q

    (30) 16 year olds this saturday what to make

    Hmmmmm 30 teenagers? I'd stay away from the BEANS!
  10. husker-q

    Live from Omaha...

    Welcome - former Omaha'n myself. I'd love to get a green egg myself! Make sure you Q-View that egg in operation! As for the meat - I guess no Fairbury Franks at Memorial Stadium for you!!!
  11. husker-q

    Go Huskers!

    Welcome! While there are many misguided folk here in terms of their teams - they all have great advice about smoking! Go skers! got your spring game tickets????
  12. husker-q

    Ghost In My House?

    Mine is set to run updates and virus scan overnight - perhaps check those settings?
  13. husker-q

    1st Weekend in March, Whats Smokin'?

    Got 1 Boston on and also trying a bottom round for the first time - prepped it like a brisket - we'll see how it goes! I think I'll pull it off at 160 and slice for sammies. Also - local store here had spares for $0.99 per pound so put 50 pounds in freezer for later smoke!
  14. husker-q

    Kingsford Charwood

    I tried that brand once- similar to yours, it popped all over the place. Somewhat dangerous when dumping chimney into fire box. I'll stick with Best choice/Royal Oak.
  15. husker-q

    smoking potatos

    same deal for me the one time I tried- smoked for several hours - still somewhat hard. I didnt think mine took much smoke flavor either - perhaps the type of tater has an impact. I'll try again, perhaps place a bunch on and take off every hour just to experiment with texture and flavor.
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