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Recent content by hudsonian
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Thanks so much for this, guys--extremely helpful information, and very much appreciated! First attempt was great... looking forward to next time. We'll be eating leftovers for days, which is an excellent thing.
I'm planning on smoking my first brisket this weekend, and I've been reading up here and other places, and think I have a halfway decent handle on cooking it. We'll see.
My issue is, the brisket I got (came as part of the 1/4 cow we bought locally) doesn't look much like the brisket I'm seeing...