Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hudsonian

    Is this a regular brisket cut, or packer's cut?

    Thanks so much for this, guys--extremely helpful information, and very much appreciated! First attempt was great... looking forward to next time. We'll be eating leftovers for days, which is an excellent thing.
  2. hudsonian

    Is this a regular brisket cut, or packer's cut?

    Thanks, Bruno--much appreciated. So it's good to go with a little fat trim, then just smoke that whole thing? Thanks!
  3. hudsonian

    Is this a regular brisket cut, or packer's cut?

    I'm planning on smoking my first brisket this weekend, and I've been reading up here and other places, and think I have a halfway decent handle on cooking it. We'll see. My issue is, the brisket I got (came as part of the 1/4 cow we bought locally) doesn't look much like the brisket I'm seeing...
Top Bottom
Back
Clicky