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Recent content by hhersh
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I have an ECB, and I love it. If you live close to an Academy store, buy one of their beer can chicken holders. Knock the part that holds the can off. That leaves you with a nice little rack that fits perfectly between your element about 2 inches above the element and lava rocks. I use mesquite...
I have an offset shop built smoker ( see avatar) and a Brinkmann Electric Gourmet smoker I now use the Brinkmann almost exclusively. It is easy to get going low maintenance and clean up is easy. I put the meat in and it does it's thing with very little help from me. I LOVE it..
Trouble in River City............The small thin end is ready to foil (see about 1/2 in. of bone ? ) But the large end is not showing any bone. I foiled the small end and put the larger, thicker end back on...................
O.K. here we go........i've got ol' R2D2 up to 200* and i'm puttin these bad babies on to smoke at 10:00 am. I'm gonna go start fixin' the "Wicked Beans" next .....
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later.....
I am proud of many things, but the top 3 in my ranking are this:
1. I am proud to be a born-again Christian, saved by the grace of God.
2. I am proud to be an American, also by the same grace.
3. I am proud to be a Texan, not a native -born Texan but I got here as soon as I could......
Your pal...