Recent content by heavy hauler

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  1. heavy hauler

    Hakka Stuffer Cleaning and New Gaskets

    I have an #11 lb Hakka turn it clockwise to unscrew it clockwise looking at the top side with the Phillips screw.
  2. heavy hauler

    Sausage fest 2017

    Made these Sheboygan brats this weekend did 5 lbs of pork brats then 5 lbs of chicken brats (thigh and leg meat skins and 1c NFDM) no pork added. DELICIOUS both were really good. Thanks for sharing your recipe.
  3. heavy hauler

    New from southwest Wisconsin

    Piggly wiggly in dodgeville. It was always called dicks I'm still used to calling it that
  4. heavy hauler

    New from southwest Wisconsin

    Mike Did you get down to Dicks for $0.49 PR LB chicken quarters last week?
  5. heavy hauler

    Knives

    Thank you
  6. Knives

    Knives

  7. heavy hauler

    Knives

    I like my ulu I made from a cement saw blade. It's a bit rough but works great for dicing vegetables and what not.the steel is very hard so it took some time on the corse stone to get the bevel the way I wanted it. Wish I had a belt grinder.
  8. IMG_20170204_012054848.jpg

    IMG_20170204_012054848.jpg

    • heavy hauler
    • Media item
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    • Album: Knives
  9. heavy hauler

    MAPLE SYRUP time again....

    I read once the Indians would gather SAP from trees and let it freeze removing the frozen top layer and keeping the sugar consintrated liquid. It makes you think that if they didn't do it that way it would make your "slow" operation look fast given the alternative of dropping hot stones into a...
  10. heavy hauler

    What's your occupation?

    Gee is that all sounds like such a boring life lol just kidding sounds like every day is an adventure. Sign me up.
  11. heavy hauler

    Glass top stove and cast iron

    My CI pan would have hot spots and not heat eavenly on our glass top. I miss the gas cook stove.
  12. heavy hauler

    MAPLE SYRUP time again....

    I used to use a old SS pan about the size of a turkey fryer on an open fire pit. It took all day and the syrup had a little smokey taste.
  13. heavy hauler

    New from southwest Wisconsin

    Plenty of venison running around up there. You are 20 or so minutes from me.
  14. heavy hauler

    Brisky shepards pie

    We usually cover our Shepard's pie with a pile of mild cheddar. Maybe it's a Wisconsin thing. Lol. Looks delicious
  15. heavy hauler

    New from WI

    Might I suggest whole chicken cured in Pops's brine. Your friends won't believe it's chicken.
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