Recent content by grillard

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  1. grillard

    Bacon Wrapped Brisket

    You just gave me am idea! Cook brisket. Cut point into cubes. Rub cubes, wrap with bacon, back on the fire. Buy larger pants.
  2. grillard

    Natural Gas Regulators

    This might clear things up a bit: https://www.google.com/amp/www.familyhandyman.com/grills/gas-grill-propane-to-natural-gas-conversion/amp
  3. grillard

    Pork loin above Bushes baked beans WSM question

    +1. Lately I've been on a kick of mixing 2 or 3 kinds of beans with a little brown sugar, maybe some chili powder or rub, then set the pan on the rack beneath a butt or a chicken. Delicious. Or a pan of potatoes and onions. I hate to waste the drippings!
  4. grillard

    The many meals of brisket

    I do like the way you think!
  5. grillard

    Newbie

    Welcome, Dan! This is a great place to learn about sausage making. Have fun!
  6. grillard

    What do you guys use to coat and stick rubs.

    Usually nothing. Sometimes soy sauce on ribs, oil on chicken.
  7. grillard

    New Char-Broil Oklahoma Joe Highland

    Good job. I'd never seen the gate latch idea.
  8. grillard

    Side Dish Poll

    Collard greens. Partly because they grow about 200 feel from my smoker, but mostly because I just like them better, especially with pork of any kind.
  9. grillard

    Hey from Mississippi

    Welcome from south Mississippi! You're going to like it here.
  10. grillard

    The "BEST" Singer/Songwriter of ALL TIME.. Merle Haggard has left us

    The first music I remember clearly is Merle's live "Okie from Muskogee", the one with "Swinging Doors" and "Mama Tried" on it... 0n my dad's 8 track during road trips. The Hag was who all the other country singers wanted to be when they grew up.
  11. grillard

    question about "large pork back ribs"

    Is it just me, or has Rouses just lost the bubble lately? When the Slidell store first opened, the meat and produce sections were excellent. It seems like as there expanded, they've just gone downhill.
  12. grillard

    Some opinions and advise on rust please...

    What Danny said.;)
  13. question about "large pork back ribs"

    question about "large pork back ribs"

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  14. grillard

    question about "large pork back ribs"

    We had the same ad here in south MS, so I went to check it out. They had packages of ribs for .88/lb. But the label reads "large pork ribs contains brisket bones." Apparently the 5-7 pounds thing refers to the package. Each package had about 3 racks that looked like they'd been cut by a blind...
  15. 20160325_101132.jpg

    20160325_101132.jpg

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